|
Home storage of fruits and vegetables |
State Publications, Books and pamphlets, Connecticut State Library |
1097324 |
|
Home canning and drying of vegetables and fruits, with directions for making jellies and fruit butters and for fermentation, salting and pickling |
State Publications, Books and pamphlets, Connecticut State Library |
69457 |
|
"Br'er Tater" and garden sass will help feed you |
Books and Journals, Books and pamphlets, Connecticut State Library |
1834586 |
|
Sugar for the common table |
Books and Journals, Books and pamphlets, Connecticut State Library |
165589 |
|
Buying daily food for the family |
Books and Journals, Books and pamphlets, Connecticut State Library |
435777 |
|
Supplementary information in regard to war program for public eating places |
Books and Journals, Books and pamphlets, Connecticut History Illustrated, Connecticut State Library |
496817 |
|
War program for public eating places |
Books and Journals, Books and pamphlets, Connecticut History Illustrated, Connecticut State Library |
669373 |