Home canning and drying of vegetables and fruits, with directions for making jellies and fruit butters and for fermentation, salting and pickling
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Handle |
Handle
http://hdl.handle.net/11134/30002:22064777
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Title |
Title
Title
Home canning and drying of vegetables and fruits, with directions for making jellies and fruit butters and for fermentation, salting and pickling
Title Type
uniform
Title
Home canning and drying of vegetables and fruits, with directions for making jellies and fruit butters and for fermentation, salting and pickling (Hartford, Conn.)
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Origin Information |
Origin Information
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Parent Item |
Parent Item
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Resource Type |
Resource Type
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Digital Origin |
Digital Origin
reformatted digital
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Language |
Language
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Genre | |||||||||
Organizations |
Organizations
Contributor (ctb): Connecticut State Council of Defense. Committee of Food Supply
Contributor (ctb): Connecticut Agricultural College
Contributor (ctb): United States Food Administration
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Subject | |||||||||
Temporal Subject |
Temporal Subject
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Geographic Subject |
Geographic Subject
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Extent |
Extent
32 pages, illustrations, 23 cm
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Held By |
Held By
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Rights Statement |
Rights Statement
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Reformatting Quality |
Reformatting Quality
preservation
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Note |
Note
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Local Identifier |
Local Identifier
call no.: ConnDoc St2914f hoca
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OCLC Number |
OCLC Number
1045799899
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May contain sensitive language or subject matter
See CTDA's Statement on Sensitive Content.
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